Rujukan Restoran Cina (pertubuhan)

Wikimedia Commons mempunyai media berkaitan Restoran Cina (pertubuhan)
  1. 1 2 LIU, HAIMING; Ling, Huping (2015). From Canton Restaurant to Panda Express: A History of Chinese Food in the United States. Rutgers University Press. ISBN 9780813574752. JSTOR j.ctt16nzfbd.
  2. Smith, Andrew F. (2009). Eating history: 30 turning points in the making of American cuisine. Columbia University Press. m/s. 47. ISBN 978-0-231-14092-8.
  3. Godoy, Maria (23 Februari 2016). "Lo Mein Loophole: How U.S. Immigration Law Fueled A Chinese Restaurant Boom". NPR. Dicapai pada 23 February 2016.
  4. Carter, Susan B. (2011-01-28), "America's First Culinary Revolution, or How a Girl from Gopher Prairie Came to Dine on Eggs Fooyung", Economic Evolution and Revolution in Historical Time, Stanford University Press, m/s. 419–446, doi:10.11126/stanford/9780804771856.003.0016, ISBN 9780804771856, S2CID 107967493
  5. Chen, Wei; Tajeddini, Kayhan; Ratten, Vanessa; Tabari, Saloomeh (2019-01-01). "Educational immigrants: evidence from Chinese young entrepreneurs in the UK". Journal of Enterprising Communities: People and Places in the Global Economy. 13 (1/2): 196–215. doi:10.1108/JEC-11-2018-0093. ISSN 1750-6204.
  6. Passy, Charles (2015-08-26). "Meet the Pilot Who Doubles as Block Island's Chinese-Food Delivery Guy". The Wall Street Journal. m/s. A1. Dicapai pada 26 Ogos 2015.
  7. "Chinese Immigrants Chase Opportunity in America". NPR Morning Edition. 19 November 2007. Dicapai pada 2011-07-09.
  8. "20 Secrets of Your Local Chinese Takeout Joint". The Daily Meal. Diarkibkan daripada yang asal pada 24 September 2017. Dicapai pada 24 September 2017.
  9. 1 2 3 "British Chinese Food - - 英國中餐 - British Chinese Heritage Centre - British Chinese Heritage Centre". British Chinese Heritage Centre (dalam bahasa Cina). Dicapai pada 2020-06-15.
  10. 1 2 Sukhadwala, Sejal (2017-04-12). "How Long Have Londoners Been Eating Chinese Food For?". Londonist. Dicapai pada 2020-06-14.
  11. "Chinese diaspora in Britain" (PDF). British Museum. Diarkibkan daripada yang asal (PDF) pada 2 Jun 2011. Dicapai pada 22 June 2011.
  12. "Chinese restaurants 1950." British Library. Dicapai pada 26 November 2016.
  13. Milmo, Cahal (17 January 2003). "Chinese restaurant takes away Michelin star". The Independent. London. Diarkibkan daripada yang asal pada 11 November 2012. Dicapai pada 22 June 2011.
  14. Sinn, Elizabeth (1998). The last half century of Chinese overseas. Hong Kong University Press. m/s. 429. ISBN 9789622094468.
  15. 1 2 J.A.G. Roberts (2004). China to Chinatown: Chinese Food in the West. Reaktion Books. m/s. 175–181. ISBN 9781861892270.
  16. Wai Kam Yu (Joseph Rowntree Foundation) (2000). Chinese older people: a need for social inclusion in two communities. The Policy Press. m/s. 6–7. ISBN 9781861342423.
  17. "BRITISH CHINESE FOOD CULTURE". Ming Ai London. Dicapai pada 2020-06-15.
  18. 1 2 Gillett, Victoria Lindrea & Francesca (2020-02-03). "Coronavirus fear hits London's Chinatown". BBC News. Dicapai pada 2020-06-15.
  19. 1 2 Heanue, Siobhan (21 February 2016). "Chinese restaurants in Australia documented for posterity by historians". ABC News. Australian Broadcasting Corporation. Dicapai pada 29 April 2018.
  20. Nichol, Barbara. "Sweet and sour history: Melbourne's early Chinese restaurants" (PDF). National Archives of Australia. Diarkibkan daripada yang asal (PDF) pada 22 April 2018. Dicapai pada 29 April 2018.
  21. "Australia's first Chinese restaurant, 1854". Defining Moments in Australian History. National Museum Australia. Dicapai pada 29 April 2018.
  22. "CHINESE FOOD CULTURE". Experience China. National Library of Australia. Dicapai pada 30 April 2018.
  23. 1 2 "Chinese Food in Holland". Chinese Food. Dicapai pada 2020-06-15.
  24. 1 2 "Off the menu. Old-style Chinese restaurants no longer popular". DutchNews.nl. 2019-10-02. Dicapai pada 2020-06-15.
  25. "Chinese restaurants". Faculteit der Ruimtelijke Wetenschappen. Dicapai pada 2020-06-15.
  26. "De 'traditionele Chinees' verliest het van de nieuwe, gezonde Aziatische keuken". Spronsen (dalam bahasa Belanda). 2019-09-30. Dicapai pada 2020-06-15.
  27. "Restaurant in the Netherlands to use robots to help out waiters". euronews. 2020-06-10. Dicapai pada 2020-06-15.
  28. Reuters Editorial (2020-06-04). "Robots dish out the drinks at reopened Dutch restaurant". U.S. Dicapai pada 2020-06-15.
  29. van Meeteren, Masja; Wiering, Ellen (2019). "Labour trafficking in Chinese restaurants in the Netherlands and the role of Dutch immigration policies. A qualitative analysis of investigative case files". Crime, Law and Social Change. Springer Science and Business Media LLC. 72 (1): 107–124. doi:10.1007/s10611-019-09853-6. ISSN 0925-4994.
  30. 1 2 3 Benton, G.; Pieke, F.N. (2016). The Chinese in Europe. Palgrave Macmillan UK. m/s. 198–200. ISBN 978-1-349-26096-6. Dicapai pada 2020-06-15.
  31. "Authentic Chinese Food Is Easy to Find in Berlin". WSJ. 2003-03-28. Dicapai pada 2020-06-15.
  32. "In Berlin, Chinese Food Meets German Wine". The New York Times. 2010-09-09. Dicapai pada 2020-06-15.
  33. "Recruitment costs for Chinese workers in EU Member States" (PDF). International Organization for Migration (PDF). 2018. Dicapai pada 2020-06-15.
  34. Berger, Miriam (2015-01-16). "A Tour of Cairo's Surprisingly Rich Chinese Food Scene". Slate Magazine. Dicapai pada 2020-06-15.
  35. "On Menus: In Egypt". Chinese Food. Dicapai pada 2020-06-15.
  36. "Health Ministry launches campaigns to check Chinese restaurants in Egypt". EgyptToday. 2020-06-15. Dicapai pada 2020-06-15.
  37. "Egypt denies raiding Chinese restaurants to tackle coronavirus". Middle East Monitor. 2020-01-30. Dicapai pada 2020-06-15.

Rujukan

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